Beef Jerky Recipes

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3 Responses to Beef Jerky Recipes

  1. Admin says:

    BBQ Beef Jerky
    BBQ Jerky – Ingredients:
    •1 pound very lean round or flank steak
    •4 tablespoons soy sauce
    •4 tablespoons Worcestershire sauce
    •1 tablespoon ketchup
    •1/4 teaspoon pepper (more pepper for hotter jerky)
    •1/4 teaspoon garlic powder
    •1/4 teaspoon onion salt
    •1/2 teaspoon salt

    BBQ Jerky – Directions:
    Remove fat from meat and place [meat] in freezer. When semi-frozen, it is easily cut into 3/8- or 1/4-inch strips (the thinner the slices, the faster the drying). Note: meat cut with grain will be chewy, against grain, tender.

    Combine everything in large bowl. Marinate meat 1 hour with sauce in refrigerator, then drain in colander. Place meat on cookie sheets to dry.

    For fastest drying do not overlap meat and turn at least once during drying. Dry in 145C-degree oven for 8 to 10 hours on cookie sheets. It is ready when it bends like a green willow without breaking. Refrigerate for long-term storage.


  2. Admin says:

    Deer Jerky Recipe
    Deer Jerky – Ingredients
    •five lbs. deer meat (slice in 3/4 inch pieces – the thicker the more tender).
    •2/3 bottle of Worcestershire sauce
    •2/3 bottle of teryaki sauce
    •1 1/2 cups of brown sugar
    •5 tablespoos of calif. style garlic salt.(course ground stuff.)
    •2 teaspoons salt
    •2 teaspoons black pepper
    Deer Jerky – Directions
    Squeeze out one lemon into marinade.
    Place all ingredients in a roaster at once and stir until well combined.
    Then add meat, making sure all pieces are submerged. Cover roaster with lid
    and refrigerate for 24 hours.

    You may use a dehydrator instead of the oven since it is more easy to regulate the
    time and tenderness. Remove from roaster and pat dry. Place in dehydrator tray.

    Takes 5 hours or less, but tenderness will dictate.


  3. Beef Jerky Marinade Recipes:

    Basic Beef Jerky
    • 4 tbsp soy sauce
    • 4 tbsp Worcestershire sauce
    • 1 tbsp tomato sauce
    • 1/4 tsp black pepper
    • 2 cloves garlic
    • 1/2 tsp salt
    • 1 tbsp grated root ginger
    • 1 tbsp curry powder

    Sweet and Sour Jerky
    • 1 tsp salt
    • 1/4 tsp pepper
    • 1/2 tsp onion powder
    • 1 garlic clove (crushed)
    • 3 tbsp brown sugar
    • 1 tbsp soy sauce
    • 1/4 cup red wine vinegar
    • 1/4 cup pineapple juice

    Teriyaki Marinade
    • 15-20 oz. Soy Sauce
    • 15 oz. Worcestershire Sauce
    • 15-20 oz. Teriyaki sauce
    • 2-4 tablespoons Dark Brown Sugar
    • 2-4 tablespoons Garlic Powder
    • 2-4 tablespoons Onion Powder
    • 2-4 teaspoons Cayenne Pepper